Brownie-infused Indonesian Chocolate Layered Pudding (Vegan)

In Indonesia, all agar agar creations are called as pudding or to put it simply the jelly pudding as we know more commonly. Decided to twist it to get a few textures mixed up and hence created this lovely brownie-infused chocolate layered pudding. Brownie recipe is here (shared earlier by Break&Binge). The layered pudding recipe…

Vegan Tofu Curry

Spicy or not, this vegan tofu curry will surely hit your taste buds just right! Super quick to make and absolutely flavourful with veg fried rice or jasmine rice, this one is a quick hack for healthy eating for everyone at home. Ingredients:• Vegetables of choice – carrot, beans, cabbage, snow peas, baby corn, broccoli…

Grilled Vegetables

Grilled vegetables infused with indo-italian flavours – what an easy and super healthy appetiser for all your Friday night parties! Ninja Foodi Grill again there in creating this magic – with perfect char-grilled taste, this experimental recipe is here to stay. Ingredients: Vegetables: 1 cup capsicum each – green, red, yellow (cubed) 10-15 asparagus sticks…

Spinach Poori (Fluffy Fried Bread) and Spicy Aloo (Potato) Curry

Another adored way to eat greens – spinach poori with spicy potato curry! And yes, this is just at the start of the weekend indulgence – some respite to the lockdown-lite version in Singapore called for a happy meal and this sure is one for me! Top it up with some fresh salad and yogurt…

Vegetarian /Vegan Satay with Peanut Sauce

I have a confession to make – this Ninja Foodi Grill has TOTALLY revolutionised my grilling needs in the kitchen – can you believe these amazingly yum and grilled vegetarian/vegan satay were dished out in less than 10 minutes from Ninja Foodi Grill AG301SM This is a truly revolutionary gadget in any kitchen – widest…

Indian-styled Veg Hakka Noodles

Veg hakka noodles – one of the most popular Indo-chinese street food that has its following across age groups. Easy to make, full of flavours, decent vegetable intake and easily classified as a healthy junk food. Hakka noodles get their origin from Taiwan but have been adapted in India very well – cooked in a…

Spinach-onion Paratha

Another great way to eat your greens – this spinach-onion paratha is all you need for a happy and filling brunch on holidays! Best eaten with white butter and pickles, this is a minimal recipe with ingredients handy in your kitchen – spinach, onion, green chili, salt, red chili powder, coriander powder, ajwaiin (carom seeds)…

Gado Gado (Indonesian salad in peanut sauce)

Gado gado – the Indonesian salad with peanut sauce. Does it not ring a bell and bring back all your Bali memories? I remember it as the most delicious way to consume my vegetables. It indeed is perhaps the most delicious salad where even the boiled/blanched vegetables taste so yummy. This is definitely a way…

Quick and Easy Indian Styled Fried Rice

This Indian-styled Fried Rice is the most easy and delicious way to make use of left-over rice in the fridge with some veggies and Indian spices – that’s what I often do for a quick lunch meal on a working day. The best part about this dish is you can tweak to your liking and…

Stuffed Chilli (gram flour stuffing)

Let’s start the week the zinged-up way with these flavourful stuffed chillies (the bajji chilli) that can be eaten stand-alone or with breads of choice (chapati, paratha etc.). These are loved a lot at home and not at all chili hot, as the name might suggest. Ingredients: 250 gm fresh India thick chilli (bajji) 1…