Vegeterian Burrata Recipe

Burrata is one of the favourite orders in Italian restaurants around the globe and we couldn’t resist ourselves too for trying our hands on this creamy fresh cheese! What’s the outcome of this trial – we have landed on a super easy and delicious appetiser for many hostings to come! Ingredients:• 8-10 cherry tomato• 3…

Dahi Kebab or Yogurt Kebab or Yogurt Fried Dumplings

Let’s get it right on the #humpday – soft, creamy and crunchy Dahi Kebab or Yogurt Kebab or Yogurt Fried Dumplings or Yogurt Fried Patties. The sourness and softness of yogurt meeting the zing of chillies and layered with a crunchy coating – all of this is what you see in those cute little kebabs…

Fruits and Greens Rainbow Salad

What a tropical salad could look like? Our imagination translated to the following – a bit of greens, fruits, vegetables with a bit of nuts of liking with the addictive dijonnaise honey dressing! Tadaaa – the amazing salad was thus named as fruits and greens rainbow salad! The beauty of this salad is the amazing…

Pizza Bomb

When it comes to pizza, it becomes irresistible. And it is so much fun to keep on experimenting it in different ways, be it bread pizza (remember our #brizza recipe!) or a #pizzabomb. Pizza bomb, as the name suggests, is a bomb of flavours & full of cheese and crunchy vegetables. It surely is one…

Cheese Balls

One of the most loved party snacks, these cheese balls are crunchier on the outside and cheesy inside, as the name suggest. Cherished by all age groups alike, these taste bombs are made up of mashed potatoes and lots of cheese. Ingredients: 3-4 boiled potatoes, skin peeled off 2 garlic cloves, finely chopped 1-2 green…

Bedmi Poori and Achaari Aloo

Bedmi poori also known as lentil fried bread is one of the most famous north Indian street foods. Hailing from the streets of the capital of India, this is not only a flavour bomb but is also rich in calories, generally enjoyed over breakfast or brunch. These vegan pooris are served with spicy curry potato…

Betel Leaves Rice Pudding with Biscuit Crumble (Paan Kheer)

The 200th post! Yes, a journey that we @breakandbinge have truly enjoyed. The one where we learnt so many things, while giving back to you all our best loved food, art, travel and event ideas! The one where we made so many great new friends (you know who you are!) that we had never imagined…

Chilli Momos

Let’s go fusion today with Chilli Momos! No, they are not as spicy as the name suggests ! Momos (dumplings or dimsums as they are called popularly) are steamed dumplings with a filling of choice. We typically make vegetable filling with mushrooms and/or cottage cheese in it – the recipe of our steamed dumplings will…

Fresh Mozzarella Avocado Salad

When salads can be flavourful, why to have it plain. Keeping up with our experiments with salads, we brought together avocado with fresh mozzarella to zing up the ordinary onion, tomato and cucumber salad. Avocado goes well with not only breads but also salads. Our today’s salad is not only rich in vitamins and minerals…