Nothing like a loaded pancakesy brunch on a lazy Sunday morning! Inspired from the cook book of macron queen of India, Pooja Dhingra, here is our version of the pancakes with some twist to enhance the taste.


  • 1 cup of milk
  • 1 tbsp vinegar
  • 1 Egg
  • 3 tbsp melted butter
  • 2 cups of all-purpose flour
  • 1 cup sugar
  • ½ tbsp baking powder
  • ¼ tbsp baking soda
  • ¼ tbsp salt


  1. Mix all the dry ingredients in a bowl
  2. Add egg to the mix and whisk it well
  3. Add vinegar to milk and add these to the mix giving it a good whisk
  4. Add in the melted butter and after mixing it well, rest the batter for 45 minutes covering the bowl with cling wrap
  5. Once the batter has rested well, add butter to the saucepan and spread it well
  6. Pour a ladle of batter and let it cook completely from one side and then flip it to cook from the other side as well

Important points to remember:

  • Spread the butter evenly on the saucepan
  • Flip only when you see bubble on the top surface. It is a sign that the pancake has been cooked
  • Pour enough batter to make a thick pancake
  • The consistency of batter should be a bit thick not very liquid

Serving suggestions:

  • Serve hot
  • Garnish it with your favorite fruits – banana, strawberries, blueberries or even mangoes, maple syrup and powdered sugar
  • Peanut butter lovers can add peanut butter too

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