Mango Rabri

Rabris come in different flavours, have you ever tried mango rabri? If not, you are really missing on a delicious and easy dessert. Try out this super easy recipe we put together for you, coming from our kitchen to yours!

Ingredients: (makes 6 dessert bowls of rabri)

  • 1 litre milk
  • 1 cup sugar (Can increase or decrease based on the desired sweetness)
  • 1 tsp cardamom powder
  • 1/4 cup saffron milk
  • Chopped dry fruits for dressing
  • 3 diced/chopped alphonsos


  1. Heat the milk and get to a boil.
  2. Once a layer of cream is formed over the milk, stick it to sides of vessel and keep on repeating the process till milk reduces to one fourth.
  3. Add sugar, cardamom powder and saffron milk. Bring it to boil again and scrape off the collected cream (also called as lachcha) from sides and give a good stir. This gives the required thickness to rabri. Lachchas taste so good with rabri so very important to get them thick while intermittently stirring the milk
  4. Add 1 cup of mango puree along with 1 cup of diced/chopped mangoes. Refrigerate for 2-3 hours and then add chopped dry fruits. Serve it chilled and enjoy this heavenly dessert!

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