• 

Ingredients:

• 350 gm chocolate chips
• ¼ cup powdered sugar
• ¾ cup condensed milk / milkmaid
• 1 tsp vanilla essence
• Pinch of Salt

Procedure:

1. Add all the dry ingredients in a bowl and mix well
2. Heat the condensed milk in a pan and as soon as it comes to a boil, turn off the gas. Add vanilla essence to it
3. Pour this liquid over the dry ingredients, let it rest for 2-5 minutes and as soon as the chocolate starts melting give it a good mix using a whisker. Whisk it until smooth and refrigerate for around an hour

Point to note:

• The mix will eventually become thick, don’t worry. It will be easier to spread. Ensure you use spatula to spread
• Alternatively, evaporated milk can also be used instead of condensed milk