Lemon Coriander Soup

One of the best things about lemon coriander soup is it is super healthy, full of rich nutrients of lemon, coriander and other veggies. Lemon is rich in vitamin C which makes this soup all the more healthy and a quick go to recipe. This soup can be made with some simple ingredients following the below mentioned steps which will serve 4 people.


  • 4 cup of vegetable stock
  • ½ cup finely chopped coriander
  • 3-4 finely chopped garlic
  • ½ tsp ginger, finely shredded
  • 3-4 finely chopped green onions
  • ½ cup finely chopped carrot
  • ½ cup finely chopped cabbage
  • 2 green chilies, finely chopped
  • 2 tbsp lemon juice
  • 2 tbsp corn flour slurry
  • Salt, as per taste
Ingredients for lemon coriander soup


  1. In a pan, heat the oil and add garlic and ginger and sauté for a minute or so
  2. When garlic starts to turn golden in colour add onion bulbs and sauté. Now, add carrot and cabbage and sauté for 4-5 minutes
  3. Add, finely chopped green onion stems, salt, stock and lemon juice. Stir it well and bring it to a boil
  4. Finally add the corn flour slurry and give it a good mix. Here on, the soup will start thickening
  5. Add the chopped coriander. Adjust the salt as per taste. Bring it to a boil and serve hot

Points to note:

  • For vegetable stock, we have used 2 Knorr vegetable stock cubes for 1 litre of water. You can also make vegetable stock at home
  • To make corn flour slurry, add 2 tbsp of water to 2 tbsp of corn flour and mix it well
  • Can increase or decrease the quantity of lemon juice based upon the desired tanginess
Rich in nutrients, healthy lemon coriander soup

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