One of the best things about lemon coriander soup is it is super healthy, full of rich nutrients of lemon, coriander and other veggies. Lemon is rich in vitamin C which makes this soup all the more healthy and a quick go to recipe. This soup can be made with some simple ingredients following the below mentioned steps which will serve 4 people.

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Ingredients:

• 4 cup of vegetable stock
• ½ cup finely chopped coriander
• 3-4 finely chopped garlic
• ½ tsp ginger, finely shredded
• 3-4 finely chopped green onions
• ½ cup finely chopped carrot
• ½ cup finely chopped cabbage
• 2 green chilies, finely chopped
• 2 tbsp lemon juice
• 2 tbsp corn flour slurry
• Salt, as per taste

Procedure:

1. In a pan, heat the oil and add garlic and ginger and sauté for a minute or so
2. When garlic starts to turn golden in colour add onion bulbs and sauté. Now, add carrot and cabbage and sauté for 4-5 minutes
3. Add, finely chopped green onion stems, salt, stock and lemon juice. Stir it well and bring it to a boil
4. Finally add the corn flour slurry and give it a good mix. Here on, the soup will start thickening
5. Add the chopped coriander. Adjust the salt as per taste. Bring it to a boil and serve hot

Points to note:

• For vegetable stock, we have used 2 Knorr vegetable stock cubes for 1 litre of water. You can also make vegetable stock at home
• To make corn flour slurry, add 2 tbsp of water to 2 tbsp of corn flour and mix it well
• Can increase or decrease the quantity of lemon juice based upon the desired tanginess