For the lovers of Asian-chinese food, the bok choy and broccoli stir fry is a clear winner! Made with garlic and in oyster sauce, it is one of the quickest and yummy stir fry to have with a bowl of jasmine rice. Bok choy is a type of Chinese cabbage which has its crunch near…
Month: October 2020
Spicy Herbed Paneer (Cottage Cheese)
Paneer also known as cottage cheese is one of the famous savouries in the Indian households. It could be used in vegetables or eaten plain. Our favourite is to have it spicy. This spicy herbed paneer is rich of flavours and taste. Ingredients: 1 litre full fat milk ¼ cup of lemon juice 2 tbsp…
Quinoa Stuffed Baked Portebello Mushroom
Imagine quinoa and black beans coupled with crunchy veggies and herby avocado sauce on top and then imagine all of this stuffed in a portebello mushroom! Indeed a satisfying feast for shroom lovers! The two things in particular that give kick to this mushroom are the well soaked quinoa in vegetable broth and the yummy…
Black-eyed Peas and Quinoa Fritters
A vegan, gluten-free, super yum, fiber-rich and proteinicious snack that’s served with our own style of avocado sauce, these black-eyed pea and quinoa fritters were created as an experimental gig in the kitchen with the leftover black-eyed peas curry (lobia). Crunchy from outside and moist from inside, these fritters when made with quinoa are a…
Gatte Ki Sabji (Chickpea Flour Dumplings Curry)
Gatte ki sabji is a traditional rajasthani style spicy curry, made from chickpea flour dumplings (called gatte). This dish particularly hails from Jodhpur style of rajasthani cooking. Bringing to you a super secret and truly adored recipe (by us and all our guests!!) especially with the dal baati feast, this one particularly comes from our…
Hare Pyaaz ki Sabji (Green Onion Vegetable)
One of the great things about India is its rich culture that is reflected in its many of the delicious foods as well. Each region has its own flavour and taste, which can be witnessed in the food originated from there. Hare pyaaz ki sabji is one such delicacies from Rajasthan, famous for its spicy…
Tiramisu
Tiramisu needs absolutely no introduction – a classic evergreen italian dessert made out of espresso-dipped ladyfinger biscuits and layered with a light and airy-textured mascarpone cream. We just didn’t want to meddle with the most classic way it is made and hence referred to the most trusted recipe and believe us, it indeed is just…
Thick Ice Cream Shake
For all ice cream lovers who do not want to have their scoops of ice cream in a regular way is to have it as an ice cream shake. Made with ingredients that are often readily available in your pantry, it is indeed a refreshing addition to a hot afternoon or even better one on…
Instant Breakfast Bowl
You think of it and this bowl has it all! Made using @Amazingraze’s “Goodness in a Bowl” pink-berry oatmeal, this healthy start to your day takes exactly 2 minutes to get ready. So when you are pressed for time or haven’t sorted out your breakfast ideas, this will be super handy. Here’s how: Procedure: Take 40 gm…
Break&Binge 