Another one from #motherskitchen and a very healthy starter or a snack bite! These methi muthia or fenugreek rolls are originally from the state of Gujarat and will surely impress you to say “ what a good way to eat fenugreek leaves”. One can prepare these in a few different ways – steamed, fried, baked,…
Month: November 2020
Paneer (Cottage Cheese) Open Toast
Ingredients: 4 tbsp curd/yogurt 1 small onion, square cut ½ cup capsicum, square cut 1 cup paneer (cottage cheese), square cut 2 tsp oregano 2 tsp chili flakes Black salt 1 tsp sugar Salt, to taste 1 tsp dry garlic powder ½ tsp black pepper 2 drops of Tabasco Shredded cheese Bread slices 2 tbsp…
Garden Salad (Kale & Arugula Salad with Pine Nuts)
Continuing our detox week (oh, multiple Diwali parties have not only added happiness, but calories too!) with a delicious salad that we have now termed as “Garden Salad” – well why not, it is not just a treat to your taste buds also to your eyes! The recipe credit goes to our dear friend Sonali…
Sweet Corn Soup
We have very fond memories of sweet corn soup – in every family dinner visit to @shreemaya, this was an essential starter for the whole family. It was a ritual – order the soup, put a drop or two each of soy sauce, chilli sauce and vinegar and enjoy it alongside the #bakedvegetable or #vegetableaugratin…
Chilli Oil (Herb Infused)
We are a regular recipe creator of Chinese cuisine, both the Asian/Chinese way as well as the Indian way. Remember the time when we shared dan dan noodles and used chilli oil in it (an essential part of the awesomeness of these noodles), we prepared our own chilli oil infused with herbs and what a…
Classic Waffles
Waffle is the most favourite breakfast choice amongst most people. The best ones are crunchy on the outside and soft in the inside. This moist and fluffy breakfast can be enjoyed with some fresh fruits, scoop(s) of gelato, a sprinkle of castor sugar or simply with maple syrup. Ingredients: 1.5 cup all-purpose flour 4 tbsp…
Kheer Motichoor Parfait
Someone has rightly said, good food is all the sweeter when shared with good friends. Continuing our celebration of Diwali, a festival of lights, with friends and while sharing the common love for fusion food, we brought together our two most favourite Indian desserts, Kheer (rice pudding) and Motichoor laddoo (sweetened gram flour balls) with…
Thandai Panna Cotta with Strawberry and Mango Coulis
Diwali is all about food, fun and everything festive. For us, it is also about fusion-ing things up – be it food, our dress up, theme or even the fun during the endless Diwali parties. It can get as colourful as you want it to be. Our food fusion corner today will share with you…
Refreshing Detox Water
We have been hosting many house parties and sometimes a few too many in a single day. Despite, we love to do everything that we would ideally do in a single party with all the effort, jazz and quality. So we had to think of ways to be quick and yet come up with the…