Paneer (Cottage Cheese) Open Toast

Paneer (cottage cheese) open toast


  • 4 tbsp curd/yogurt
  • 1 small onion, square cut
  • ½ cup capsicum, square cut
  • 1 cup paneer (cottage cheese), square cut
  • 2 tsp oregano
  • 2 tsp chili flakes
  • Black salt
  • 1 tsp sugar
  • Salt, to taste
  • 1 tsp dry garlic powder
  • ½ tsp black pepper
  • 2 drops of Tabasco
  • Shredded cheese
  • Bread slices
  • 2 tbsp schezwan chutney
  • 2 tbsp mayonnaise
Cheese loaded paneer open toast


  1. In a bowl, add yogurt and all the dry ingredients. Mix it well
  2. Add paneer (cottage cheese) cubes to it. Ensure the mix is well coated and keep it to marinate in refrigerator for at least 15-20 minutes
  3. Meanwhile, prepare the base sauce by mixing schezwan chutney and mayonnaise
  4. Saute the onions and capsicum in a pan until onion turns golden in colour
  5. Pre heat the oven for 10 minutes at 180 degrees
  6. Spread the sauce on the bread, place 9 cubes of marinated paneer (cottage cheese) on the bread. Place onion and capsicum on top of it. Sprinkle cheese and some oregano and chili flakes
  7. Let it bake in the oven for 5 minutes or until the cheese melt down
  8. Serve it hot as a square or a toast or a slide
Paneer open toast full of flavours and goodness of veggies

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