Something is absolutely unique about lazy mornings, which is why we look forward to some quick and easy breakfasts. Fried vegetable idli is one such option – light and healthy, while being super quick to make. Not just these mini idli, but what also took care of our morning blues was this amazing resin work,…

We are gradually converting into being a big fan of spirulina – a super concentrated source of plant-based proteins and contains 3x the protein than meat, 50x more iron than spinach and all of this while being tasteless in your smoothie or juice! Bonus: renders a natural green colour to your drinks/food without having to…

Mixed vegetable soup needs no introduction! While some like it as a clear soup, others prefer it with some slurry usually made from the blended boiled corn (just like in our sweet corn soup recipe earlier). We followed @hebbars.kitchen mixed veg soup recipe with the addition of a cup of veg stock in it. Presented…

In the era of mulled wine, be a cup of hot orange cinnamon tea! A perfect soothing herbal tea that’s loaded with flavours and tastes that you like the most and made super quick without any added effort to cut fruits or steep cinnamon. In less than two minutes! Thank you @ollie_oils for sending us…

Quesadillas are one of the most popular Mexican mains generally enjoyed with sides like, guacamole and Pico de Gallo. This October, we got a chance to participate in Get Set Cook, a cook off battle between home chefs, organised by Zee TV APAC in Singapore. The challenge was to create a Mexican dish using sponsor’s…

When we received the box of Spring spirulina pasta, we were surprised to see the green colour that was neither due to spinach nor broccoli. It was due to spirulina, which is a 3.5 billion-year-old blue-green algae that converts greenhouse gases into usable nutrition, protein and oxygen. Spirulina is not only rich in vitamins and…

When we received the amazing greens from @urbantillersg, it was absolutely awesome to see the superfresh bokchoy in there. It is one of the healthy eats we like in our meals at least once or twice a week. Together with it was some kale that got leftover after we made a bowl full of greek…

All that’s red in a glass is not always wine, sometimes it truns out to be a healthy detox drink. After a binge over the weekend, we definitely needed some detox! Made using 1 cup of diced beetroot, orange and pineapple, this healthy #detoxjuice is absolutely sugar free and most importantly #preservativefree. The need of…

Shrikhand is a very popular Indian dessert made from hung curd or greek yogurt and is very common festive dessert. It’s especially liked by kids. Complemented with some juicy fruits like mango/grapes/pomegranate etc. as well as crunchy nuts, this makes the festivity richer! We twisted it a bit to make shrikhand tart that turned out…

One of the most versatile things in one’s pantry is probably capsicum – with just so many delicious ways in which it can be converted that one can never finish their #capsicumexperiments. The latest in our list was the stuffed capsicum with gravy that we had together with crispy paratha (indian-styled bread) – together making…