Hummus Toast – 5 Ways!

We absolutely love the homemade hummus – one of our forever go-to side dips for any appetisers. We often find the homemade hummus so light compared to store-bought and it even makes a very hearty meal for us with vegetable sticks. We again made our five different types of hummus – classic, beetroot, chaat, green and carrot hummus. And this time, instead of having with chips or with vegetables, we thought of twisting them a bit! We knew what we were going to do next as soon as the five types of hummus were ready – make lip smacking delicious breakfast toasts – yes, five different types of hummus toast!

You can even change the topping of each toast and many options exist – pumpkin seeds, olives, feta cheese, spices, greens like rocket leaves/ dill/ cilantro / mint, walnuts, strawberry etc.

This is how we put together our hummus toast breakfast platter!

Ingredients:

  • Gardenia country loaf multigrain bread
  • Alfa alfa sprouts or sprout beans
  • Chili flakes
  • 2 tsp crumbled feta cheese
  • 2-3 falafel balls (home-made – recipe coming soon!)
  • Oregano
  • 6-7 yellow grape cherry tomato
  • 6-7 red grape cherry tomato

Hummus – ingredients & recipe:

Check out all the different types of hummus recipe here

Procedure:

  • Prepare all the different types of hummus as per the recipe
  • Toast the loaf slices using butter – on skillet or in a pre-heated oven, till they are nicely toasted (crispy enough)
  • Spread 1 tbsp of hummus of each type on five different slices
  • Sprinkle falafel crumbles on the classic hummus toast
  • Place halved cherry tomatoes on each slice, followed by alfa alfa sprouts
  • Sprinkle chilli flakes and oregano
  • Serve crisp your hot hummus toast breakfast platter!

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