Microgreens are edible plants, eaten at the seeding stage and can be grown easily at home as well. The avid salad lovers that we have become, we were all up for trying a new #saladrecipe using their 8 different types of microgreens: Lemon balm Red mustard Mizuana Black basil Red vein sorrel Mint Mustard Coriander…

The yogurt-based vegetable sandwich is the perfect choice when you are craving a healthy sandwich. Yogurt/curd that is generally available in most pantries, has been used to make this creamy-textured sandwich. It is one of those fancy and quick recipes to have for breakfast and will surely be loved by everyone, especially the fussy eaters….

We absolutely love the homemade hummus – one of our forever go-to side dips for any appetisers. We often find the homemade hummus so light compared to store-bought and it even makes a very hearty meal for us with vegetable sticks. We again made our five different types of hummus – classic, beetroot, chaat, green…