Bedmi poori also known as lentil fried bread is one of the most famous north Indian street foods. Hailing from the streets of the capital of India, this is not only a flavour bomb but is also rich in calories, generally enjoyed over breakfast or brunch. These vegan pooris are served with spicy curry potato…
Month: January 2021
Betel Leaves Rice Pudding with Biscuit Crumble (Paan Kheer)
The 200th post! Yes, a journey that we @breakandbinge have truly enjoyed. The one where we learnt so many things, while giving back to you all our best loved food, art, travel and event ideas! The one where we made so many great new friends (you know who you are!) that we had never imagined…
Chilli Momos
Let’s go fusion today with Chilli Momos! No, they are not as spicy as the name suggests ! Momos (dumplings or dimsums as they are called popularly) are steamed dumplings with a filling of choice. We typically make vegetable filling with mushrooms and/or cottage cheese in it – the recipe of our steamed dumplings will…
Fresh Mozzarella Avocado Salad
When salads can be flavourful, why to have it plain. Keeping up with our experiments with salads, we brought together avocado with fresh mozzarella to zing up the ordinary onion, tomato and cucumber salad. Avocado goes well with not only breads but also salads. Our today’s salad is not only rich in vitamins and minerals…
Mango Chili Margarita
It’s a bliss to have mango in any form and when it’s a drink recipe coming from a very dear friend, it becomes even more special. Made using freshly squeezed mango pulp, green chillies, lime juice, tequila, a dash of triple sec, this drink is all we needed to ring in the weekend on a…
Peanut Chutney
Your wish is our command, yet again! Here we go with the recipe of peanut chutney! We wouldn’t be exaggerating if we said that peanut chutney has replaced the age-old coconut chutney as the essential side dip for all #southindiandishes for us! Be it idli (steamed rice dumplings), dosa (rice-pulse based thin crisp pancakes), uttapam…
Mixed Vegetable Uttapam
Uttapam (semolina pancakes) is one of the most popular South Indian dishes, generally enjoyed with variety of chutneys like peanut chutney, coconut chutney, tamarind chutney etc. and sambhar. The most amazing thing about this delicacy is it can be enjoyed in different ways, ranging from plain uttapam, cheese uttapam, onion uttapam, tomato uttapam to vegetable…
Bread Roll
Rains, saturday breakfast, an early morning hike, fried food cravings – ain’t these enough to create a beautiful scene for the yummy bread rolls? Exactly how we cheated today, well – we did earn some bit of it after getting ourselves out of our beds to go for a lovely early morning hike today. So…
Quinoa Salad
Quinoa is an essential ingredient these days in our salad – almost no carbs, no fats just adding lots of protein to our meal. We have been having many different types of quinoa salads, one such is coming from our dear friend Snigdha. The secret to this salad’s addictively yum taste is in its dressing…
Honey Chilli Potato
Crunchy and crispy honey chilli potatoes or potato wedges is one of the most addictive snack in the entire household. Potato wedges tossed in honey and sesame chilli sauce, gives it a sweet and spicy taste giving you a finger licking experience. It is important to ensure that the potato retains its texture and does…
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