Mango Chili Margarita

It’s a bliss to have mango in any form and when it’s a drink recipe coming from a very dear friend, it becomes even more special. Made using freshly squeezed mango pulp, green chillies, lime juice, tequila, a dash of triple sec, this drink is all we needed to ring in the weekend on a spicy high note!

What gave a kick to this drink are these special crispy and delicious dry chillies from that can be added as a snack or can be added to any of your recipes. Three amazing flavours that we had as side snacks gave the perfect flavours to complement our drink. With their origins from Thailand, they surely are addictive and low in calories but are very addictive (ssshhhh, we finished more than half of it just during tasting). Jokes apart, if you love crunchy and spicy but not so spicy snacks, you should definitely try 5 different flavours by chillilor.

Mango Chilli Margarita complemented by chilli lot crunchy chillies


  • 1 cup mango juice
  • Juice of half lemon
  • 2 ounces vodka
  • 1-ounce tequila
  • 1-ounce triple sec
  • 2-3 green chilli deseeded
  • Salt, to taste
  • A hint of black salt
Mango Chilli Margarita


  1. In a tumbler, mix all the ingredients and shake it well
  2. In two glasses, add some ice and pour the drinks. Garnish with mango cubes and serve chilled

For making a mocktail, instead of tequila, vodka and triple sec add sprite

Sweet and spicy margarita

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