Another great way to eat your greens – this spinach-onion paratha is all you need for a happy and filling brunch on holidays! Best eaten with white butter and pickles, this is a minimal recipe with ingredients handy in your kitchen – spinach, onion, green chili, salt, red chili powder, coriander powder, ajwaiin (carom seeds)…

Gado gado – the Indonesian salad with peanut sauce. Does it not ring a bell and bring back all your Bali memories? I remember it as the most delicious way to consume my vegetables. It indeed is perhaps the most delicious salad where even the boiled/blanched vegetables taste so yummy. This is definitely a way…

This Indian-styled Fried Rice is the most easy and delicious way to make use of left-over rice in the fridge with some veggies and Indian spices – that’s what I often do for a quick lunch meal on a working day. The best part about this dish is you can tweak to your liking and…

Let’s start the week the zinged-up way with these flavourful stuffed chillies (the bajji chilli) that can be eaten stand-alone or with breads of choice (chapati, paratha etc.). These are loved a lot at home and not at all chili hot, as the name might suggest. Ingredients: 250 gm fresh India thick chilli (bajji) 1…

Break&Binge is officially one today – 245 posts, 365 days, a family of nearly 5,000 of you and most importantly your immense love, support and feedback has brought us till here. From one lockdown to another (we wish, this didn’t remain constant), we have come a long way while learning (and still continue to) various…