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Another great way to eat your greens – this spinach-onion paratha is all you need for a happy and filling brunch on holidays! Best eaten with white butter and pickles, this is a minimal recipe with ingredients handy in your kitchen – spinach, onion, green chili, salt, red chili powder, coriander powder, ajwaiin (carom seeds)

Ingredients:

• 2 cups napkin dried spinach (important so it doesn’t create moisture)
• 1 big cup chopped onion
• 2 green chilies chopped
• Salt to taste
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• 1 tsp ajwaiin (carom seeds)

Procedure:

• Mix all the ingredients together
• Put one feast full of filling in the ball of dough (flatted first)
• Roll into a paratha and cook on a skillet with oil/ghee
• Serve hot with white butter and pickle

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