Grilled vegetables infused with indo-italian flavours – what an easy and super healthy appetiser for all your Friday night parties! Ninja Foodi Grill again there in creating this magic – with perfect char-grilled taste, this experimental recipe is here to stay. Ingredients: Vegetables: 1 cup capsicum each – green, red, yellow (cubed) 10-15 asparagus sticks…

Another adored way to eat greens – spinach poori with spicy potato curry! And yes, this is just at the start of the weekend indulgence – some respite to the lockdown-lite version in Singapore called for a happy meal and this sure is one for me! Top it up with some fresh salad and yogurt…