Black-eyed Peas and Quinoa Fritters

A vegan, gluten-free, super yum, fiber-rich and proteinicious snack that’s served with our own style of avocado sauce, these black-eyed pea and quinoa fritters were created as an experimental gig in the kitchen with the leftover black-eyed peas curry (lobia). Crunchy from outside and moist from inside, these fritters when made with quinoa are a…

Gatte Ki Sabji (Chickpea Flour Dumplings Curry)

Gatte ki sabji is a traditional rajasthani style spicy curry, made from chickpea flour dumplings (called gatte). This dish particularly hails from Jodhpur style of rajasthani cooking. Bringing to you a super secret and truly adored recipe (by us and all our guests!!) especially with the dal baati feast, this one particularly comes from our…

Hare Pyaaz ki Sabji (Green Onion Vegetable)

One of the great things about India is its rich culture that is reflected in its many of the delicious foods as well. Each region has its own flavour and taste, which can be witnessed in the food originated from there. Hare pyaaz ki sabji is one such delicacies from Rajasthan, famous for its spicy…

Tiramisu

Tiramisu needs absolutely no introduction – a classic evergreen italian dessert made out of espresso-dipped ladyfinger biscuits and layered with a light and airy-textured mascarpone cream. We just didn’t want to meddle with the most classic way it is made and hence referred to the most trusted recipe and believe us, it indeed is just…

Thick Ice Cream Shake

For all ice cream lovers who do not want to have their scoops of ice cream in a regular way is to have it as an ice cream shake. Made with ingredients that are often readily available in your pantry, it is indeed a refreshing addition to a hot afternoon or even better one on…

Instant Breakfast Bowl

You think of it and this bowl has it all! Made using @Amazingraze’s “Goodness in a Bowl” pink-berry oatmeal, this healthy start to your day takes exactly 2 minutes to get ready. So when you are pressed for time or haven’t sorted out your breakfast ideas, this will be super handy. Here’s how: Procedure: Take 40 gm…

Caprese Salad Skewers

Caprese salad is a classic Italian salad made using classic Italian ingredients like fresh mozzarella, cherry tomatoes, basil leaves and pine nuts(optional). It is a perfect refreshment for your hot summer day. We created skewers this time around out of these. Great thing about caprese is it could be used as an appetiser or as…

Gatte Ke Pulao (Gatta Pulao)

Gatte ke pulao is a traditional rajasthani style spicy rice dish, made from chickpea flour dumplings (called gatte) and rice cooked like pulao with vegetables and spices. These gatte are also used for making gate ki sabji (a chickpea flour dumpling based curry), which is another favourite delicacy of ours from this cuisine (yes yes,…

Biscuit Cake

Who doesn’t love cakes. But what if there is a healthy option to have that amazing slice of cake without worrying about calories. This biscuit cake is all that you want – made using healthy digestive biscuits to satisfy your cake cravings. It is an easy, no-bake cake, which will make you drool over its…

Beetroot Feta Walnut Burger with Tzatziki

Does this picture also take you to your favourite beach holiday? Both the burger and the burger styling here definitely took Monika to her Greek holiday! The burger has the taste-enhancing feta cheese, famous to the land of Gods Greece – no wonder why she felt nostalgic suddenly! Styled up in the gorgeous Magnolia-theme rectangular…