If life were only full of soups and salads, what would be your go-to soup to have everyday? The current flavor I am hooked on to is carrot soup, something I could savour everyday. Absolutely flavourful, healthy and can be tweaked with many flavourful variants like basil, ginger, garlic, nuts of choice etc. With colourful…
Author: Break&Binge
Art, style, colours, food & all things creative by two crazy girls with their love for pastel & peppers! Sharing our twist & twirl to craftsy binges!
Dill Tzatziki (Greek Dip)
Ringin’ in the weekend shenanigans with some “healthy” chips and dip – Yogurt dill tzatziki with crunchy cucumber and carrot. The original greek tzatziki is definitely truly loved by most, with the addition of fresh dill in it the flavours and taste go a few notches up! A super easy, under-5-minutes recipe that will serve…
Dal Makhani Nachos
Our love for fusion food is no more a secret. In an attempt to create vegeterian fuison recipes, we tried our hands on mixing two most famous cuisines – Mexican with Indian. Both the cuisines are not only rich in flavours but also compliment each other. So, if you are obsessed with Indian cuisine, this…
Besan Cheela/ Gramflour Pancake
Someone has rightly said, good food is equal to good mood and on a busy morning all we need is a flavourful breakfast to kickstart the day. Besan cheela or gramflour pancake is one of such amazing quick healthy breakfast recipes made up of gram flour and veggies. Ingredients: 1 bowl gram flour ½ cup…
Mango Sticky Rice
As the bells for summers are ringing in, the wait for mangoes are finally over! We couldn’t control ourselves from trying our hands-on new recipes when we received the first batch of mangoes all the way from India. With all the love for Thai cuisine, one of the most famous traditional Thai dessert is Mango…
Dal Dhokli (Wheat flour dumplings in lentil stew)
Dal dhokli (goes by multiple names in India like #DalKiDulhan, #dalpitha, #chakolya) is essentially a complete meal in itself and is made as the wheat flour dumplings dunked in the tempered lentil stew (dal). The usual dals (#lentils or #pulses) we like to take in our dal (tempered lentil stew) are yellow split pigeon pea…
Dill and Cucumber Gin
Summers are almost here and so are the drinks experiments. Sharing today our companion for the Saturday morning swim and chill – Dill and Cucumber Gin that turned out refreshing and fragrant to make our Saturday morning right! Happy weekending, everyone! Ingredients: 1 Japanese cucumber – peel out the skin nicely to use for garnishing…
Thai Cucumber Salad
Back with our salad experiments, right before we jump into the #weekendbinges (Hello weekend!). This time it is with our #thaicucumber salad – a regular favourite in the house especially with thai meals or stand alone. Think of a flavor and you get it there – crunchy, garlicky, spicy, sweet! This salad in particular is…
Spring Roll
One of the most loved indo chinese appetizer is Spring Rolls. These cigar shaped crunchy rolls are full of veggies and flavours and can be enjoyed with different kinds of dips.Ingredients:For filling:• 1 cup cabbage, thinly sliced• 1 cup capsicum of different colours, finely chopped• ½ cup carrot, finely chopped• 1 cup onion, finely chopped•…
Ricotta Toast – 7 Variants
Were you not missing our different types of toasts? We definitely were! And so we are back with our toast experiments! This time with #ricottacheese toasts (after our past experiments of #avocadotoast and #hummustoast). We have tried not one or two but seven different types of #ricottatoast! Ricotta is another house favourite when it comes…
Break&Binge 