Dahi Kebab or Yogurt Kebab or Yogurt Fried Dumplings

Let’s get it right on the #humpday – soft, creamy and crunchy Dahi Kebab or Yogurt Kebab or Yogurt Fried Dumplings or Yogurt Fried Patties. The sourness and softness of yogurt meeting the zing of chillies and layered with a crunchy coating – all of this is what you see in those cute little kebabs…

Fruits and Greens Rainbow Salad

What a tropical salad could look like? Our imagination translated to the following – a bit of greens, fruits, vegetables with a bit of nuts of liking with the addictive dijonnaise honey dressing! Tadaaa – the amazing salad was thus named as fruits and greens rainbow salad! The beauty of this salad is the amazing…

Betel Leaves Rice Pudding with Biscuit Crumble (Paan Kheer)

The 200th post! Yes, a journey that we @breakandbinge have truly enjoyed. The one where we learnt so many things, while giving back to you all our best loved food, art, travel and event ideas! The one where we made so many great new friends (you know who you are!) that we had never imagined…

Chilli Momos

Let’s go fusion today with Chilli Momos! No, they are not as spicy as the name suggests ! Momos (dumplings or dimsums as they are called popularly) are steamed dumplings with a filling of choice. We typically make vegetable filling with mushrooms and/or cottage cheese in it – the recipe of our steamed dumplings will…

Thandai Panna Cotta with Strawberry and Mango Coulis

Diwali is all about food, fun and everything festive. For us, it is also about fusion-ing things up – be it food, our dress up, theme or even the fun during the endless Diwali parties. It can get as colourful as you want it to be. Our food fusion corner today will share with you…

Bok Choy and Broccoli Stir Fry

For the lovers of Asian-chinese food, the bok choy and broccoli stir fry is a clear winner! Made with garlic and in oyster sauce, it is one of the quickest and yummy stir fry to have with a bowl of jasmine rice. Bok choy is a type of Chinese cabbage which has its crunch near…

Black-eyed Peas and Quinoa Fritters

A vegan, gluten-free, super yum, fiber-rich and proteinicious snack that’s served with our own style of avocado sauce, these black-eyed pea and quinoa fritters were created as an experimental gig in the kitchen with the leftover black-eyed peas curry (lobia). Crunchy from outside and moist from inside, these fritters when made with quinoa are a…

Gatte Ki Sabji (Chickpea Flour Dumplings Curry)

Gatte ki sabji is a traditional rajasthani style spicy curry, made from chickpea flour dumplings (called gatte). This dish particularly hails from Jodhpur style of rajasthani cooking. Bringing to you a super secret and truly adored recipe (by us and all our guests!!) especially with the dal baati feast, this one particularly comes from our…

Tiramisu

Tiramisu needs absolutely no introduction – a classic evergreen italian dessert made out of espresso-dipped ladyfinger biscuits and layered with a light and airy-textured mascarpone cream. We just didn’t want to meddle with the most classic way it is made and hence referred to the most trusted recipe and believe us, it indeed is just…