Thandai Panna Cotta with Strawberry and Mango Coulis

Diwali is all about food, fun and everything festive. For us, it is also about fusion-ing things up – be it food, our dress up, theme or even the fun during the endless Diwali parties. It can get as colourful as you want it to be. Our food fusion corner today will share with you…

Bok Choy and Broccoli Stir Fry

For the lovers of Asian-chinese food, the bok choy and broccoli stir fry is a clear winner! Made with garlic and in oyster sauce, it is one of the quickest and yummy stir fry to have with a bowl of jasmine rice. Bok choy is a type of Chinese cabbage which has its crunch near…

Black-eyed Peas and Quinoa Fritters

A vegan, gluten-free, super yum, fiber-rich and proteinicious snack that’s served with our own style of avocado sauce, these black-eyed pea and quinoa fritters were created as an experimental gig in the kitchen with the leftover black-eyed peas curry (lobia). Crunchy from outside and moist from inside, these fritters when made with quinoa are a…

Gatte Ki Sabji (Chickpea Flour Dumplings Curry)

Gatte ki sabji is a traditional rajasthani style spicy curry, made from chickpea flour dumplings (called gatte). This dish particularly hails from Jodhpur style of rajasthani cooking. Bringing to you a super secret and truly adored recipe (by us and all our guests!!) especially with the dal baati feast, this one particularly comes from our…

Tiramisu

Tiramisu needs absolutely no introduction – a classic evergreen italian dessert made out of espresso-dipped ladyfinger biscuits and layered with a light and airy-textured mascarpone cream. We just didn’t want to meddle with the most classic way it is made and hence referred to the most trusted recipe and believe us, it indeed is just…

Instant Breakfast Bowl

You think of it and this bowl has it all! Made using @Amazingraze’s “Goodness in a Bowl” pink-berry oatmeal, this healthy start to your day takes exactly 2 minutes to get ready. So when you are pressed for time or haven’t sorted out your breakfast ideas, this will be super handy. Here’s how: Procedure: Take 40 gm…

Gatte Ke Pulao (Gatta Pulao)

Gatte ke pulao is a traditional rajasthani style spicy rice dish, made from chickpea flour dumplings (called gatte) and rice cooked like pulao with vegetables and spices. These gatte are also used for making gate ki sabji (a chickpea flour dumpling based curry), which is another favourite delicacy of ours from this cuisine (yes yes,…

Beetroot Feta Walnut Burger with Tzatziki

Does this picture also take you to your favourite beach holiday? Both the burger and the burger styling here definitely took Monika to her Greek holiday! The burger has the taste-enhancing feta cheese, famous to the land of Gods Greece – no wonder why she felt nostalgic suddenly! Styled up in the gorgeous Magnolia-theme rectangular…

Dan Dan Noodles / Spicy-sweet Peanut Sauce Noodles

Have you tried the @Amazin’GrazeSg’s honestly smooth peanut butter yet? If not, you are indeed missing out on something super delicious. By far the best use of this all-time fav peanut butter has been in this sweet-spicy Sichuan styled dan dan noodles or spicy peanut sauce noodles. The first we had this was at @Chili…

Tom Yum Soup with Zoodles (Zucchini Noodles)

Tom Yum Soup is absolutely our latest favourite – super healthy, veggie-ful, superb flavours and lipsmackingly tasty! Uptil now we have been making (and you would have seen earlier when we posted in our tom yum series) it as a clear soup, but this time we decided to make this vegetable-loaded soup (thanks to @Frankfoodcompany’s…