Dal Makhani Nachos

Our love for fusion food is no more a secret. In an attempt to create vegeterian fuison recipes, we tried our hands on mixing two most famous cuisines – Mexican with Indian. Both the cuisines are not only rich in flavours but also compliment each other. So, if you are obsessed with Indian cuisine, this…

Mango Sticky Rice

As the bells for summers are ringing in, the wait for mangoes are finally over! We couldn’t control ourselves from trying our hands-on new recipes when we received the first batch of mangoes all the way from India. With all the love for Thai cuisine, one of the most famous traditional Thai dessert is Mango…

Thai Cucumber Salad

Back with our salad experiments, right before we jump into the #weekendbinges (Hello weekend!). This time it is with our #thaicucumber salad – a regular favourite in the house especially with thai meals or stand alone. Think of a flavor and you get it there – crunchy, garlicky, spicy, sweet! This salad in particular is…

Spring Roll

One of the most loved indo chinese appetizer is Spring Rolls. These cigar shaped crunchy rolls are full of veggies and flavours and can be enjoyed with different kinds of dips.Ingredients:For filling:• 1 cup cabbage, thinly sliced• 1 cup capsicum of different colours, finely chopped• ½ cup carrot, finely chopped• 1 cup onion, finely chopped•…

Vegeterian Burrata Recipe

Burrata is one of the favourite orders in Italian restaurants around the globe and we couldn’t resist ourselves too for trying our hands on this creamy fresh cheese! What’s the outcome of this trial – we have landed on a super easy and delicious appetiser for many hostings to come! Ingredients:• 8-10 cherry tomato• 3…

Pizza Bomb

When it comes to pizza, it becomes irresistible. And it is so much fun to keep on experimenting it in different ways, be it bread pizza (remember our #brizza recipe!) or a #pizzabomb. Pizza bomb, as the name suggests, is a bomb of flavours & full of cheese and crunchy vegetables. It surely is one…

Cheese Balls

One of the most loved party snacks, these cheese balls are crunchier on the outside and cheesy inside, as the name suggest. Cherished by all age groups alike, these taste bombs are made up of mashed potatoes and lots of cheese. Ingredients: 3-4 boiled potatoes, skin peeled off 2 garlic cloves, finely chopped 1-2 green…

Bedmi Poori and Achaari Aloo

Bedmi poori also known as lentil fried bread is one of the most famous north Indian street foods. Hailing from the streets of the capital of India, this is not only a flavour bomb but is also rich in calories, generally enjoyed over breakfast or brunch. These vegan pooris are served with spicy curry potato…

Fresh Mozzarella Avocado Salad

When salads can be flavourful, why to have it plain. Keeping up with our experiments with salads, we brought together avocado with fresh mozzarella to zing up the ordinary onion, tomato and cucumber salad. Avocado goes well with not only breads but also salads. Our today’s salad is not only rich in vitamins and minerals…

Mango Chili Margarita

It’s a bliss to have mango in any form and when it’s a drink recipe coming from a very dear friend, it becomes even more special. Made using freshly squeezed mango pulp, green chillies, lime juice, tequila, a dash of triple sec, this drink is all we needed to ring in the weekend on a…