Brownie-infused Indonesian Chocolate Layered Pudding (Vegan)

In Indonesia, all agar agar creations are called as pudding or to put it simply the jelly pudding as we know more commonly. Decided to twist it to get a few textures mixed up and hence created this lovely brownie-infused chocolate layered pudding. Brownie recipe is here (shared earlier by Break&Binge). The layered pudding recipe…

Vegan Tofu Curry

Spicy or not, this vegan tofu curry will surely hit your taste buds just right! Super quick to make and absolutely flavourful with veg fried rice or jasmine rice, this one is a quick hack for healthy eating for everyone at home. Ingredients:• Vegetables of choice – carrot, beans, cabbage, snow peas, baby corn, broccoli…

Vegetarian /Vegan Satay with Peanut Sauce

I have a confession to make – this Ninja Foodi Grill has TOTALLY revolutionised my grilling needs in the kitchen – can you believe these amazingly yum and grilled vegetarian/vegan satay were dished out in less than 10 minutes from Ninja Foodi Grill AG301SM This is a truly revolutionary gadget in any kitchen – widest…

Indian-styled Veg Hakka Noodles

Veg hakka noodles – one of the most popular Indo-chinese street food that has its following across age groups. Easy to make, full of flavours, decent vegetable intake and easily classified as a healthy junk food. Hakka noodles get their origin from Taiwan but have been adapted in India very well – cooked in a…

Layered Mango Lassi

Lassi is a thread that not only binds many varying regions of India, but having lived in Singapore for almost a decade – the love for lassi in this region is paramount as well. Experimented yet again with these Layered Mango Lassi and it’s a heavenly treat to tummy and eyes! One can create the…

Dal Makhani Nachos

Our love for fusion food is no more a secret. In an attempt to create vegeterian fuison recipes, we tried our hands on mixing two most famous cuisines – Mexican with Indian. Both the cuisines are not only rich in flavours but also compliment each other. So, if you are obsessed with Indian cuisine, this…

Mango Sticky Rice

As the bells for summers are ringing in, the wait for mangoes are finally over! We couldn’t control ourselves from trying our hands-on new recipes when we received the first batch of mangoes all the way from India. With all the love for Thai cuisine, one of the most famous traditional Thai dessert is Mango…

Thai Cucumber Salad

Back with our salad experiments, right before we jump into the #weekendbinges (Hello weekend!). This time it is with our #thaicucumber salad – a regular favourite in the house especially with thai meals or stand alone. Think of a flavor and you get it there – crunchy, garlicky, spicy, sweet! This salad in particular is…

Spring Roll

One of the most loved indo chinese appetizer is Spring Rolls. These cigar shaped crunchy rolls are full of veggies and flavours and can be enjoyed with different kinds of dips.Ingredients:For filling:• 1 cup cabbage, thinly sliced• 1 cup capsicum of different colours, finely chopped• ½ cup carrot, finely chopped• 1 cup onion, finely chopped•…

Vegeterian Burrata Recipe

Burrata is one of the favourite orders in Italian restaurants around the globe and we couldn’t resist ourselves too for trying our hands on this creamy fresh cheese! What’s the outcome of this trial – we have landed on a super easy and delicious appetiser for many hostings to come! Ingredients:• 8-10 cherry tomato• 3…