Finally we have the Laksa made 100% from scratch at home! You must have seen the Laksa recipe earlier on break&binge using the paste, but this time the paste is also vmade at home. And can totally tell you that all kinds of taste buds would love it! Ingredients: For laksa paste: 1 big onion…

In Indonesia, all agar agar creations are called as pudding or to put it simply the jelly pudding as we know more commonly. Decided to twist it to get a few textures mixed up and hence created this lovely brownie-infused chocolate layered pudding. Brownie recipe is here (shared earlier by Break&Binge). The layered pudding recipe…

Spicy or not, this vegan tofu curry will surely hit your taste buds just right! Super quick to make and absolutely flavourful with veg fried rice or jasmine rice, this one is a quick hack for healthy eating for everyone at home. Ingredients:• Vegetables of choice – carrot, beans, cabbage, snow peas, baby corn, broccoli…

Veg hakka noodles – one of the most popular Indo-chinese street food that has its following across age groups. Easy to make, full of flavours, decent vegetable intake and easily classified as a healthy junk food. Hakka noodles get their origin from Taiwan but have been adapted in India very well – cooked in a…

Lassi is a thread that not only binds many varying regions of India, but having lived in Singapore for almost a decade – the love for lassi in this region is paramount as well. Experimented yet again with these Layered Mango Lassi and it’s a heavenly treat to tummy and eyes! One can create the…

Our love for fusion food is no more a secret. In an attempt to create vegeterian fuison recipes, we tried our hands on mixing two most famous cuisines – Mexican with Indian. Both the cuisines are not only rich in flavours but also compliment each other. So, if you are obsessed with Indian cuisine, this…

As the bells for summers are ringing in, the wait for mangoes are finally over! We couldn’t control ourselves from trying our hands-on new recipes when we received the first batch of mangoes all the way from India. With all the love for Thai cuisine, one of the most famous traditional Thai dessert is Mango…

Back with our salad experiments, right before we jump into the #weekendbinges (Hello weekend!). This time it is with our #thaicucumber salad – a regular favourite in the house especially with thai meals or stand alone. Think of a flavor and you get it there – crunchy, garlicky, spicy, sweet! This salad in particular is…

One of the most loved indo chinese appetizer is Spring Rolls. These cigar shaped crunchy rolls are full of veggies and flavours and can be enjoyed with different kinds of dips.Ingredients:For filling:• 1 cup cabbage, thinly sliced• 1 cup capsicum of different colours, finely chopped• ½ cup carrot, finely chopped• 1 cup onion, finely chopped•…