Masala Chaas (Spiced Buttermilk)

Quintessential to any meal or the best summer coolant or a drink rich of protein and calcium, you name it and it has it all! Masala Chaas or Spiced Buttermilk is just so light and refreshing that you feel like making it now, ain’t it? Sharing our recipe below: Ingredients:1 cup curd3/4 cup waterSalt, as…

Dal Baati

..not sure what we could credit this rajasthani dal baati platter to, but definitely there were many forces coming together to throw this feast upon us! Ganesh chaturthi, weekend binge, foodie in us, nostalgia of summer fun trips at nakhrali dhani & chokhi dhani, or just wanting to have a great siesta on a Sunday…

Tacos

Tacos – the Mexican feast of crunch, veggies, lots of cilantro & tangy lime and spicy taco flavours. We make it with sauteed veggies (onion, pepper, corn with some beans and taco seasoning and sauce), finely chopped cottage cheese (paneer), black beans and topped with taco-salsa sauce, guac, sour cream. Add some pica de gallo…

Matar Paneer

One of the most favourite amongst the Indians are Matar Paneer. The sweetness of peas with spicy paneer makes it the best choice for all food lovers. The creamy texture with the richness of spices makes a perfect blend of taste. This recipe comes directly out of our mom’s kitchen, which makes us not only…

White Sauce Pasta

One of the best things about Italian food is its distinct taste and texture. No one can deny that white sauce pasta is one of the favourite for all age groups. Made with some simple ingredients like milk, cheese, Italian seasoning and loaded with healthy veggies of choice, it is one of our favourites too….

Schezwan Chilli Paneer

If there is a versatile and quick indo-chinese food, it has to be chilli paneer and what better if it has the unique zing of lipsmacking schezwan sauce! This is a dish which is so much liked by our guests and we have used it in many forms which will keep featuring on Break&Binge –…

Kheer

To celebrate any occasion, Kheer is one of the many desserts loved across India by many. We are celebrating the occasion of Janmashtmi with this bowl of happiness. Hot or cold, kheer always tastes the best. A quick to go dessert to satisfy your sweet cravings made with some simple ingredients. Ingredients 1 cup rice…

Stuffed Paratha Platter

What is a weekend without a heartful brunch! Here we go with this sumptuous paratha platter to ring in the long weekend in Singapore! Three types of stuffed paratha which are super regular for us – broccoli, cheese-corn (super delicious and especially loved by kids too) and classic aloo (potato)! Serve this paratha platter along…

Beetroot Poori (Fluffy Fried Bread) and Aloo (Potato) Curry

Back to having the healthy food in a way it’s liked by everyone in the house! (read kid friendly as well!) Beetroot poori with spicy potato curry (bedmi style!) for the weekend indulgence.. Top it up with some fresh salad and yogurt of your liking and you are all set to complete this feast Beetroot…

Shahi Tukda or Double ka Meetha (Traditional Style Bread Pudding)

How about some hyderabadi special dessert this Eid/Id/Hari raya – with a crunchy touch, saffrony flavour, juicy sweetness; in short all things royal! With its origins from Mughlai kitchen, it became super popular in Hyderabad and especially in the month of Ramadan. It’s a very easy dessert made by dunking the sugar-syrup coated deep fried…