Burrata is one of the favourite orders in Italian restaurants around the globe and we couldn’t resist ourselves too for trying our hands on this creamy fresh cheese! What’s the outcome of this trial – we have landed on a super easy and delicious appetiser for many hostings to come! Ingredients:• 8-10 cherry tomato• 3…

When it comes to pizza, it becomes irresistible. And it is so much fun to keep on experimenting it in different ways, be it bread pizza (remember our #brizza recipe!) or a #pizzabomb. Pizza bomb, as the name suggests, is a bomb of flavours & full of cheese and crunchy vegetables. It surely is one…

One of the most loved party snacks, these cheese balls are crunchier on the outside and cheesy inside, as the name suggest. Cherished by all age groups alike, these taste bombs are made up of mashed potatoes and lots of cheese. Ingredients: 3-4 boiled potatoes, skin peeled off 2 garlic cloves, finely chopped 1-2 green…

Bedmi poori also known as lentil fried bread is one of the most famous north Indian street foods. Hailing from the streets of the capital of India, this is not only a flavour bomb but is also rich in calories, generally enjoyed over breakfast or brunch. These vegan pooris are served with spicy curry potato…

When salads can be flavourful, why to have it plain. Keeping up with our experiments with salads, we brought together avocado with fresh mozzarella to zing up the ordinary onion, tomato and cucumber salad. Avocado goes well with not only breads but also salads. Our today’s salad is not only rich in vitamins and minerals…

It’s a bliss to have mango in any form and when it’s a drink recipe coming from a very dear friend, it becomes even more special. Made using freshly squeezed mango pulp, green chillies, lime juice, tequila, a dash of triple sec, this drink is all we needed to ring in the weekend on a…

Your wish is our command, yet again! Here we go with the recipe of peanut chutney! We wouldn’t be exaggerating if we said that peanut chutney has replaced the age-old coconut chutney as the essential side dip for all #southindiandishes for us! Be it idli (steamed rice dumplings), dosa (rice-pulse based thin crisp pancakes), uttapam…

Uttapam (semolina pancakes) is one of the most popular South Indian dishes, generally enjoyed with variety of chutneys like peanut chutney, coconut chutney, tamarind chutney etc. and sambhar. The most amazing thing about this delicacy is it can be enjoyed in different ways, ranging from plain uttapam, cheese uttapam, onion uttapam, tomato uttapam to vegetable…

Rains, saturday breakfast, an early morning hike, fried food cravings – ain’t these enough to create a beautiful scene for the yummy bread rolls? Exactly how we cheated today, well – we did earn some bit of it after getting ourselves out of our beds to go for a lovely early morning hike today. So…

Quinoa is an essential ingredient these days in our salad – almost no carbs, no fats just adding lots of protein to our meal. We have been having many different types of quinoa salads, one such is coming from our dear friend Snigdha. The secret to this salad’s addictively yum taste is in its dressing…