Avocado Tomato Mozzarella Salad

This mediterranean style salad is all you can wish for on a Thursday, right after the midweek break and right before the weekend binging starts! We call it as our appetizing detox lunch binge! And oh yeah, avoholic in us is back with the fresh avocados added to it. Again not a treat just to…

Pav Bhaji

Pav bhaji is a feeling and needs no description! Bringing to you the street style pav bhaji (Mumbai folks, read just-like your fav sardar pav bhaji and Indore folks, read it as sarafa-style!) with crispy home-made pav and its sibling masala pav that we like to have with our bhaji! Fun-dom: Pav bhaji is no…

Jini Dosa

Jini dosa is a street food with its origins from Mumbai and something that we used to have fondly in our trips to the maximum city. They are full of veggies, spicy flavours and cheese. Served with any of the dips of South Indian cuisine, these are crisp and thin rolls of dosa and served…

Green Chutney

Side dips always bring that much-required kick to your foods of liking – be it the chutneys of all kinds or the dips with munchies or breads or simply the pickles or jams or sauces.We will frequently showcase on Break&Binge some of the commonly used dips in our foods. No points for guessing, what the maiden…

Aloo Kachori

Kachori dough Ingredients: 2.25 cups all-purpose flour 1/4th cup vegetable oil A pinch of gram flour Water Procedure: Add oil to flour and mix it well till the mixture becomes smooth and tight enough that you can make balls out of it Add water to it and knead well. The dough should be soft and…

Vietnamese Vegetarian Pho

Not only the smell of pho (pronounced as fuh) is appetising, it fills the house with such refreshing aromas of cinnamon and ginger! Craving for this bowl full of flavours and free of fat? Try out Vietnamese pho – another of our hot favourite (literally too) and a super quick recipe to put together with…

Burmese Veg Khow Suey

Looking to hunt your new favourite dish? A bowl full of flavours and all things delish? Looking to make Saturday date nights even more delicious? Or just a new regular to host your friends soon! Trust yes, you will not be disappointed to have Khow Suey as your ideal answer for all these! Try out…

Falooda

Remember that favourite dessert from your childhood summer vacation binges? Celebrating ramadan festivities and craving your bowl of falooda? Or, just tired of a hot summer afternoon and need some chilled company? Cannot go out to your favourite falooda shop to buy one because of lockdown? Why not just make it at home! Ingredients (yields…

Schezwan Masala Cheese Pav

Made some hot pav at home and lost on what to do next? Raining outside and all you are craving for is a tasteful companion to your cup of tea? Masala cheese pav is a quick snack or often a mealful option. Ingredients: 1 onion 3 cloves of garlic 1 tomato ½ green capsicum ½…

Pav

Pav is a common bread used in Indian street food cooking – most famously used in pav bhaji, dabeli or just as a side snack with a cup of evening tea. Followed Hebbar’s kitchen’s recipe of eggless pav that baked out very fluffy and soft ladi pav (a row of pavs or buns), with the…