Orange Cinnamon Tea

In the era of mulled wine, be a cup of hot orange cinnamon tea! A perfect soothing herbal tea that’s loaded with flavours and tastes that you like the most and made super quick without any added effort to cut fruits or steep cinnamon. In less than two minutes! Thank you @ollie_oils for sending us…

Chinese Quesadilla

Quesadillas are one of the most popular Mexican mains generally enjoyed with sides like, guacamole and Pico de Gallo. This October, we got a chance to participate in Get Set Cook, a cook off battle between home chefs, organised by Zee TV APAC in Singapore. The challenge was to create a Mexican dish using sponsor’s…

Creamy Avocado Pasta

When we received the box of Spring spirulina pasta, we were surprised to see the green colour that was neither due to spinach nor broccoli. It was due to spirulina, which is a 3.5 billion-year-old blue-green algae that converts greenhouse gases into usable nutrition, protein and oxygen. Spirulina is not only rich in vitamins and…

Bokchoy and Kale Fried Rice

When we received the amazing greens from @urbantillersg, it was absolutely awesome to see the superfresh bokchoy in there. It is one of the healthy eats we like in our meals at least once or twice a week. Together with it was some kale that got leftover after we made a bowl full of greek…

Mixed Fruit Juice

All that’s red in a glass is not always wine, sometimes it truns out to be a healthy detox drink. After a binge over the weekend, we definitely needed some detox! Made using 1 cup of diced beetroot, orange and pineapple, this healthy #detoxjuice is absolutely sugar free and most importantly #preservativefree. The need of…

Shrikhand or Greek Yogurt Pudding

Shrikhand is a very popular Indian dessert made from hung curd or greek yogurt and is very common festive dessert. It’s especially liked by kids. Complemented with some juicy fruits like mango/grapes/pomegranate etc. as well as crunchy nuts, this makes the festivity richer! We twisted it a bit to make shrikhand tart that turned out…

Stuffed Capsicum with Gravy

One of the most versatile things in one’s pantry is probably capsicum – with just so many delicious ways in which it can be converted that one can never finish their #capsicumexperiments. The latest in our list was the stuffed capsicum with gravy that we had together with crispy paratha (indian-styled bread) – together making…

Microgreens Salad

Microgreens are edible plants, eaten at the seeding stage and can be grown easily at home as well. The avid salad lovers that we have become, we were all up for trying a new #saladrecipe using their 8 different types of microgreens: Lemon balm Red mustard Mizuana Black basil Red vein sorrel Mint Mustard Coriander…

Yogurt Sandwich

The yogurt-based vegetable sandwich is the perfect choice when you are craving a healthy sandwich. Yogurt/curd that is generally available in most pantries, has been used to make this creamy-textured sandwich. It is one of those fancy and quick recipes to have for breakfast and will surely be loved by everyone, especially the fussy eaters….

Hummus Toast – 5 Ways!

We absolutely love the homemade hummus – one of our forever go-to side dips for any appetisers. We often find the homemade hummus so light compared to store-bought and it even makes a very hearty meal for us with vegetable sticks. We again made our five different types of hummus – classic, beetroot, chaat, green…